{"product_id":"native-saltbush-50g","title":"Native Saltbush 50g","description":"Ground Saltbush leaves. Saltbush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.\n\nCan be used as a substitute for regular salt.\n","brand":"Indigiearth","offers":[{"title":"Default Title","offer_id":45055977685127,"sku":"NSB50g-RETAIL","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2810\/8423\/files\/322b2a6c079057cba97005ebda5040a2c179b1383e9a287dd9f27c89bebbd41b.jpg?v=1782730992","url":"https:\/\/theartistsresource.com\/products\/native-saltbush-50g","provider":"The Artists Resource","version":"1.0","type":"link"}